Farm News
Learn more about our cheeses, its rich history, latest news from us and fun facts about the cheese industry as a whole at our blog.
Dill Farmers Cheese: A Herb-Forward Classic
Herbs have been part of cheesemaking for centuries, added to fresh cheeses during harvest seasons for both flavor and variety.
Why Some Cheeses Melt and Others Don’t
Why farmer’s cheese doesn’t melt – the science, nutrition benefits, and easy ways to cook with it.
Caraway Seed Cheese History, Flavor & Old World Tradition
Discover the rich history and distinctive flavor of caraway seed cheese. Learn how Andrulis Farmers Cheese honors a Lithuanian tradition, made fresh in Michigan since
What Is Farmers Cheese? Taste, Uses & Tradition
Wondering what is farmers cheese? Learn how it’s made, what it tastes like, its health benefits, and the best ways to use it in your
Cheese Curds: History, Recipes, Protein & Michigan’s Best Fresh Curds
Discover the history of cheese curds, their protein benefits, easy salad recipes, and where to buy fresh Michigan cheese curds from Andrulis.
Strawberry Farmers Cheese – A Fresh, All-Natural Dessert Cheese
Discover Andrulis All-Natural Strawberry Farmers Cheese. A light, creamy dessert cheese made with real Michigan strawberries. High in protein, low in sodium, and delicious.
Michigan Cherry Farmers Cheese – A Fresh Dessert Tradition
Discover Andrulis Michigan Cherry Farmers Cheese. A light, handcrafted dessert cheese made with real Michigan cherries and Lithuanian tradition. Order online today.
How a Food Manufacturing ERP System Transformed Andrillus Cheese’s Production
Discover how Ultra Consultants implemented a food manufacturing ERP system that helped Andrillus Cheese boost quality, reduce waste, and increase production efficiency.