Farm News
Learn more about our cheeses, its rich history, latest news from us and fun facts about the cheese industry as a whole at our blog.
Farmers Cheese Nutrition Facts: What You Should Know
Understanding farmers cheese nutrition facts means understanding what real food looks like – short ingredient lists, long traditions, and nutrients that haven’t been processed away.
Michigan Cheese and the Story of Local Farming
With rich pastures and cool weather, Michigan quickly proved perfect for dairy farming. Early creameries appeared in the mid-1800s, when farmers began pooling milk to
The Story Behind Low Sodium Cheese
In the earliest days of cheesemaking, salt was a necessity. Yet in recent years, people have started to pay closer attention to how much sodium
Dill Farmers Cheese: A Herb-Forward Classic
Herbs have been part of cheesemaking for centuries, added to fresh cheeses during harvest seasons for both flavor and variety.
Why Some Cheeses Melt and Others Don’t
Why farmer’s cheese doesn’t melt – the science, nutrition benefits, and easy ways to cook with it.
Caraway Seed Cheese History, Flavor & Old World Tradition
Discover the rich history and distinctive flavor of caraway seed cheese. Learn how Andrulis Farmers Cheese honors a Lithuanian tradition, made fresh in Michigan since
What Is Farmers Cheese? Taste, Uses & Tradition
Wondering what is farmers cheese? Learn how it’s made, what it tastes like, its health benefits, and the best ways to use it in your
Cheese Curds: History, Recipes, Protein & Michigan’s Best Fresh Curds
Discover the history of cheese curds, their protein benefits, easy salad recipes, and where to buy fresh Michigan cheese curds from Andrulis.
Strawberry Farmers Cheese – A Fresh, All-Natural Dessert Cheese
Discover Andrulis All-Natural Strawberry Farmers Cheese. A light, creamy dessert cheese made with real Michigan strawberries. High in protein, low in sodium, and delicious.