Farm News
Learn more about our cheeses, its rich history, latest news from us and fun facts about the cheese industry as a whole at our blog.
Farmers Cheese for Breakfast: Why It Works So Well in Omelets and Sandwiches
Looking for a better breakfast option? This blog shows how farmers cheese fits into omelets and sandwiches, why it works nutritionally, and how to build
Why Michigan Is One of America’s Great Dairy States
Why Michigan became a strong dairy state and what makes its cheese stand out. From farms to production, this blog explains the foundation behind Michigan
Lithuanian Cheese Traditions: Simple Foods with Deep Roots
A closer look at Lithuanian cheese traditions, Lithuanian cuisine, and how farmers cheese became part of everyday cooking.
Low-Sodium Diet? Here’s Where Andrulis Farmers Cheese Fits In
How does unsalted cheese fit into real dietary plans? See how Andrulis No Salt Added farmers cheese works within DASH, renal, vegetarian, and low-sodium diets.
Why Is Cheese’s Shape Almost Always Round?
Why is most cheese round, and why isn’t farmers cheese? Discover how history, aging, and practicality shaped cheese forms and why fresh farmers cheese follows
Feta Cheese: History, Craft, and Greek Salad
Feta cheese carries centuries of Mediterranean tradition into modern kitchens. In this blog, we explore its origins, how domestic feta cheese is crafted in Michigan,
Andrulis Farmers Cheese and Lent
With Lent upon us, replacing meat does not have to mean sacrificing protein or nutritional balance. Farmers cheese is high in protein, low in carbohydrates,
Basil and Cheese, A Natural Pair
Basil and cheese have been paired for generations because the balance simply works. In this blog, we explore the history behind the combination and how
Winter Milk vs Summer Milk – Does It Change Farmers Cheese?
Does winter milk change farmers cheese? Yes! Fresh cheese reflects seasonal milk variations. In this blog, we explain how feed and climate subtly influence texture