What Farmer's Cheese Was Meant To Taste Like
Distinctively creamy and full-bodied. Andrulis Cheese has been making Baltic style farmers cheese since 1938.
Best Sellers
Below is a list of our current best sellers and a great place to start if you are new to trying Andrulis Cheese
Plain Farmers Cheese
$8.00
Caraway Farmers Cheese
$8.00
Jalapeno Farmers Cheese
$8.00
Dill Farmers Cheese
$8.00
Chive Farmers Cheese
$8.00
Basil Farmers Cheese
$8.00Made In Michigan
Welcome to Michigan Farm Cheese Dairy, makers of Andrulis Cheese! We have been dedicated to making our traditional Baltic style farmers cheese since 1938. Following an old world recipe for each of our superior quality cheeses, we use only all natural and premium ingredients. From popular dishes like pierogies to sweat cheesecakes, our cheeses creamy texture and rich flavor will certainly elevate any dish. As a timeless artisanal delight, enjoy its freshness for up to six months in a convenient package.
Baltic Plain Farmers Cheese
Clean, soft, and made to be enjoyed as is. It’s cheese in its most natural form.
“Original recipes that have been handed down from generation to generation.”
Cheese Pairings
Ideas on pairing our cheeses with other smaller foods and how to display them for your event.
Become A Distributor
Sell our cheeses at your store and receive special discounted wholesale pricing.
Over 50 Years Of History
Andrulis Cheese has been producing fresh organic Baltic cheese for decades. We have a rich history in making our cheese with very few changes to the original recipes. Our family owned legacy spans three generations, with now our fourth generation cheese maker continuing to ensuring the highest standards of quality and taste.
"Distinctively creamy and full-bodied. We have been making Baltic style farmers cheese since 1938."
Product Locations
Below are a few popular local businesses that currently sell Andrulis Cheese products. You can also use our location finder to help search for businesses near you.
Farm News
Learn more about what Andrulis Cheese is up to, our products, its rich history and interesting fun facts about the cheese industry as a whole at our blog.
Why Andrulis Cheese is #1 Cheese for Pierogi
Traditional pierogi recipes start with the proper cheese. Here’s what it should be and why we’re sure Andrulis Plain Cheese is #1 for pierogi.
Why Andrulis Farmers Cheese Can Be Considered Kosher
Kosher cheese depends on how it’s made, not just what’s listed on the label. This article explains kosher dairy rules, fresh cheese production, and why traditional farmers cheese fits those principles.
All You Should Know About Pierogi
A pierogi recipe is simple. Dough, filling, and careful shaping. But behind this simple idea stands a long history of pierogies shared by Baltic and Slavic cultures.