Andrulis Farmers Cheese is made with a commitment to simple ingredients and time-honored Lithuanian cheesemaking traditions. Produced in small batches using high-quality dairy, our cheese contains no preservatives or artificial additives. It is lactose-free, rBST-free, kosher certified, and vegetarian friendly, making it a wholesome choice for a wide range of diets. Naturally rich in probiotics and protein, Andrulis Farmers Cheese has long been a staple in Eastern European kitchens, valued for its clean ingredients, nutritional benefits, and versatility in recipes from pierogies to everyday meals.