by Andrulis Cheese | Dec 16, 2025 | Uncategorized
Farmers cheese looks simple from the outside, but the moment you open a package, you can see the difference between an average cheese and a quality farmers cheese. The texture, the aroma, the way it holds its shape, and even the color can tell you if the cheese was...
by Andrulis Cheese | Dec 9, 2025 | Uncategorized
A pierogi is simple. Dough, filling, and careful shaping. But behind this simple idea stands a long history shared by Baltic and Slavic cultures. These small pastries traveled from one region to another and changed shape, size, and filling along the way. Today,...
by Andrulis Cheese | Dec 2, 2025 | Uncategorized
When you taste a good farmers cheese, you know it right away. The flavor is mild, the texture is clean, and the whole experience feels familiar. But the moment you try to buy it, the search becomes confusing. Stores carry different brands. Some cheeses feel soft....
by Andrulis Cheese | Nov 18, 2025 | Uncategorized
Cheese has long been seen as comfort food – a slice of flavor that turns simple meals into something special. But beyond taste, cheese offers real nutritional value, especially when made the old-fashioned way. Among all varieties, farmers cheese stands out as one of...
by Andrulis Cheese | Nov 11, 2025 | Uncategorized
Michigan’s story has always been written in its soil. When farmers first settled here in the early 1800s, they came from across Europe – many from Germany, the Netherlands, and the Baltic region – bringing their seeds, tools, and farming traditions. They cleared...
by Andrulis Cheese | Nov 4, 2025 | Uncategorized
Salt has always been part of cheesemaking. For centuries, it’s been used not only for flavor but also as a natural preservative – helping curds last longer and keeping unwanted bacteria away. Yet in recent years, people have started to pay closer attention to how much...
