Smoked Farmers Cheese
$8.00
This cheese brings a new depth to a familiar favorite. Smoked Farmers Cheese has a rich, smokey flavor that blends with the clean, creamy base of traditional farmers cheese. Smooth, sliceable, and naturally lighter than many smoked cheeses, it offers character without heaviness, making it a smart pick among low sodium cheese options.
It’s a versatile smokey cheese that pairs beautifully with seafood, adds a savory twist to sandwiches, or shines on its own with just a simple cracker. For a well-balanced cheese plate, try pairing it with Dill Farmers Cheese to combine smoky depth with fresh, herbal brightness.
Features & Benefits:
Smokey Flavor: Naturally smoked for a deep, savory profile.
Balanced Choice: Bold taste that still fits among low sodium cheese options.
High Quality Dairy: Made in small batches by local Michigan cheesemakers.
Healthy food for almost every diet: Andrulis Farmers Cheese is lactose-free, rBST-free, kosher, vegetarian-friendly, and a natural probiotic.
More versatile than many smoked cheeses: Lighter, fresher, and easier to pair.
Ways to Enjoy
Bring out the best in your farmers fruit cheese with these simple serving ideas:
- Pair with smoked salmon or other seafood for a complementary match.
- Serve on crackers or bread for a quick snack.
- Slice into sandwiches for a savory edge.
- Crumble into roasted vegetable dishes.
- Add to a cheese plate with Dill Farmers Cheese for contrast and balance.
Frequently Asked Questions
What does Smoked Farmers Cheese taste like?
It’s creamy at the base, with a warm, smokey flavor layered over the fresh dairy notes of traditional farmers cheese. The smoke is rich but not overpowering.
Is this a low sodium cheese?
Yes. While it contains salt, it’s naturally lighter than many aged or heavily smoked cheeses, making it a balanced choice within low sodium cheese options.
Can I cook with it?
Yes, its flavor holds up well in both hot and cold dishes, from seafood pairings to hearty baked recipes.
Where is this cheese made?
All Andrulis Farmers Cheese is handcrafted in Michigan using traditional methods.
How long does it stay fresh?
Refrigerate after opening and enjoy within 7 days for the best flavor and quality.
| Weight | .50 lbs |
|---|---|
| Dimensions | 6.25 × 3.5 × 1 in |
| Size |
8oz |
| Ingredients |
Pasteurized cultured whole milk, nonfat dry milk powder, cottage cheese coagulator, salt, spices. |
| Nutritional Information |
Serving size: 1 oz, Amount per serving: Calories 80, Fat Calories 60, Total Fat 6g (10% DV), Saturated Fat 4g (22%), Cholesterol 15mg (5% DV), Sodium 110mg (5% DV), Total Carbohydrates less than 1g (0% DV), Fiber 0g (0% DV), Sugars less than 1g (0% DV), Protein 6g (12% DV), Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%. Percent of Daily Values (DV) are based on a 2,000 calorie diet. |
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