Garlic And Onion Farmers Cheese
$8.00
Roasted garlic and sweet onion bring warmth and depth to this soft, dairy forward cheese. The garlic offers a gentle roasted richness while the onion adds a sweet, mellow lift. Together creating a savory, aromatic balance that complements the clean taste of farmers cheese. Handcrafted in small batches on a Michigan farm, it’s simple, wholesome, and full of flavor.
If you’re looking for a low salt cheese with a savory twist, this one’s for you. The roasted garlic and sweet onion flavor shines through every bite, making it perfect for everyday snacking or for adding depth to your favorite recipes with farmers cheese. Soft, sliceable, and versatile, it delivers comfort in both simple and cooked dishes.
Features & Benefits:
Savory Flavor: Roasted garlic and sweet onion create a warm, balanced taste.
Simple & Pure: Only fresh ingredients. Free from preservatives or additives.
High Quality Dairy: Made in small batches on Michigan farms using traditional Lithuanian methods.
Healthy food for almost every diet: Andrulis Farmers Cheese is lactose-free, rBST-free, kosher, vegetarian friendly, and a natural probiotic.
A versatile option: Adds flavor while staying naturally lighter than many aged cheeses.
Ways to Enjoy
Bring out the best in your farmers fruit cheese with these simple serving ideas:
- Spread on rye bread with fresh cucumbers for a quick snack.
- Use in pierogies or savory pastries for a flavorful filling.
- Crumble over roasted potatoes or grilled vegetables.
- Add to a grain salad for an herby, aromatic kick
- Enjoy simply with crackers or crusty bread.
Frequently Asked Questions
What does Garlic & Onion Farmers Cheese taste like?
It has a warm, savory taste where the roasted garlic adds a gentle earthy depth and the onion brings a sweet, mellow finish. The result is a smooth, aromatic cheese that’s hearty but not overpowering.
Is this cheese salty?
It contains salt but is naturally lighter than many aged cheeses, making it a balanced choice for everyday eating.
How can I use it in cooking?
This cheese doesn’t melt, but it works beautifully in baked pierogies, savory pies, stuffed vegetables, and other recipes with farmers cheese.
Where is it made?
All Andrulis Farmers Cheese is handcrafted in Michigan, using milk from local dairy farms.
How long does it stay fresh?
Refrigerate after opening and enjoy within 7 days for the best flavor and quality.
| Weight | .50 lbs |
|---|---|
| Dimensions | 6.25 × 3.5 × 1 in |
| Size |
8oz |
| Ingredients |
Pasteurized cultured whole milk, nonfat dry milk powder, salt, cottage cheese coagulator, garlic, onion. |
| Nutritional Information |
Serving size: 1 oz, Amount per serving: Calories 80, Fat Calories 60, Total Fat 6g (10% DV), Saturated Fat 4g (22%), Cholesterol 15mg (5% DV), Sodium 110mg (5% DV), Total Carbohydrates less than 1g (0% DV), Fiber 0g (0% DV), Sugars less than 1g (0% DV), Protein 6g (12% DV), Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%. Percent of Daily Values (DV) are based on a 2,000 calorie diet. |
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