Name: Zucchini Omelet
Ingredients: 2 medium onions; 3 medium zucchinis; 4 large eggs; ⅔ cup Andrulis Feta Cheese; 1 tbsp oregano; 2 tbsp butter or margarine; 2 tbsp olive oil or vegetable oil

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Zucchini Omelet

Description

Need more joy in the morning? This zucchini omelet recipe with Andrulis Feta Cheese brings fresh zucchini, fluffy eggs, and the bright, tangy taste of feta together in a simple, homemade dish. It’s perfect for a cozy breakfast in the kitchen or a relaxed brunch shared with family.

Ingredients

2 medium onions (thinly sliced)
3 medium zucchinis (sliced)
4 large eggs (beaten)
⅔ cup Andrulis Feta Cheese (crumbled)
1 tbsp oregano
2 tbsp butter or margarine
2 tbsp olive oil or vegetable oil

Instructions

Cook onions in oil until golden brown: wash zucchini. trim ends and slice thin: add to onions and cook over medium heat until soft and lightly browned (about 15 minutes). Remove to a bowl. draining oil.
Beat eggs slightly: add cheese and drained zucchini mixture after it has cooled slightly. Mix well and add remaining ingredients.
Melt butter in 10 inch fry pan & pour in zucchini mixture. turning heat as low as possible. Cover and cook until set (about ½ hour). Before serving. put uncovered under pre-heated broiler just to brown top.
Serves 6-8.

Andrulis Cheese