Name: Shrimp Dip
Ingredients: 4 ½ oz can shrimp or 8-10 fresh shrimp (cooked and finely chopped); ½ cup andrulis feta cheese; ½ cup mayonnaise; ¼ cup chili sauce; juice of one lemon; dash worcestershire sauce; dash paprika; dash red pepper

Print Recipe

Shrimp Dip

Ingredients

4 ½ oz can shrimp or 8-10 fresh shrimp (cooked and finely chopped) (drained and mashed)
½ cup andrulis feta cheese (finely crumbled)
½ cup mayonnaise
¼ cup chili sauce
juice of one lemon
dash worcestershire sauce
dash paprika
dash red pepper (optional)

Instructions

Combine all ingredients.
Serve well-chilled as a dip with crackers or chips.

Andrulis Cheese