Cook rice in water according to directions on pkg. Fry onions in oil & butter until golden. but not brown. Do not drain.
Beat eggs: add cheese. dill. oregano & garlic salt. After rice & onions have cooled slightly. add to egg mixture & place in well greased baking dish. ( 13 ½ x 8¾ x ¾) Cook in 350° oven for 45 minutes or until golden brown.
Services 8.
This dish can take the place of bread or potatoes. and it is also good served room temperature as an appetizer.