Name: Meat Balls in Wine Gravy
Ingredients: 2 lbs. ground veal, beef & pork; ½ cup bread crumbs; ½ cup Andrulis Feta Cheese; ½ cup milk; 2 eggs, slightly beaten; 1 tbsp minced onion; ¼ tsp. ginger; 1 tsp salt; pepper; 3 tbsp oil; 2 tbsp flour; 1 cup water; ½ cup dry white wine or sherry; ¼ tsp salt; 1 6 oz can tomato paste

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Meat Balls in Wine Gravy

Ingredients

2 lbs. ground veal, beef & pork
½ cup bread crumbs
½ cup Andrulis Feta Cheese
½ cup milk
2 eggs, slightly beaten
1 tbsp minced onion
¼ tsp. ginger
1 tsp salt
pepper
3 tbsp oil
2 tbsp flour
1 cup water
½ cup dry white wine or sherry
¼ tsp salt
1 6 oz can tomato paste

Instructions

*Feta cheese should be finely crumbled, either by hand or in blender.
Combine bread crumbs, cheese, milk, eggs, onions. ginger, salt & pepper. Blend well; add meat & mix. Take about 2 TBSP. mixture & shape into balls. Brown meat balls in oil: remove & put in baking pan (13 x 9). Pour off grease in fry pan, but keep “crispies”. Add water, wine, salt & tomato paste. Make paste out of flour & water and thicken, stirring constantly until smooth. Pour gravy over meat balls & cook in 350 oven for 1 hour.
Serves 4-5.

Andrulis Cheese