Cook manicotti as directed on package.

Combine crumbled ANDRULIS Basil & Herb Cheese, egg yolks, ¼ cup parmesan, salt, pepper, and ½ cup milk until soft.

Fill each cooked manicotti with 1½ – 2 tablespoons of cheese mixture and place in buttered baking dish.

Pour cream over manicotti and sprinkle with remaining parmesan.

Bake at 350°F for 20-25 minutes. Garnish with sweet basil and serve hot.