Magnifico Manicotti
Description
Soft manicotti shells filled with the herby, creamy texture of Andrulis Basil & Herb Cheese come out of the oven warm, rich, and ready to slow the evening down. The filling stays smooth, the top turns lightly golden, and each bite feels like something meant to be enjoyed at the table, not rushed. This cheese manicotti recipe fits nights when you want a proper, comforting meal without overcomplicating it.
Ingredients
Instructions
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Cook Manicolti as directed on package. Meanwhile, combine crumÂbled Andrulis Basil & Herb Cheese, egg yolks, ÂĽ cup parmesan cheese, salt, pepper and ½ cup milk. Work together until mixture is soft. Fill each cooked Manicolti with 1 ½ -2 tablespoons of cheese mixture using a pastry gun or teaspoon, and place into buttered bakÂing dish. Pour cream over the filled Manicotti and sprinkle with remaining parmesan cheese. Bake in preheated 350° oven for 20-25 minutes. Garnish with sweet basil and serve hot.