• 1 medium head lettuce (torn into bite-size pieces)
• 1 large tomato (cut into wedges)
• 1 cucumber (sliced)
• 1 small green pepper (sliced thin)
• 1 small green onion (chopped)
• 1 tbsp capers
• 1 cup pitted black olives (halved)
• ¼ cup chopped parsley
• 2 oz anchovy fillets
• ½ cup Andrulis Feta Cheese (crumbled)

Dressing

• ¼ cup olive oil
• 2 tbsp lemon juice
• ½ tsp oregano
• ½ tsp salt
• freshly ground black pepper