Name: Fruit Cheese Dessert
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup sugar; ½ cup butter or margarine; 3 cups Plain Andrulis Farm cheese; 1 ¼ cups sugar; 1 cup cream; 4 eggs; 1 tsp vanilla; 20 oz blueberry or cherry pie filling

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Fruit Cheese Dessert

Ingredients

1 ½ cups graham cracker crumbs (15-16 crackers)
⅓ cup sugar
½ cup butter or margarine (melted)
3 cups Plain Andrulis Farm cheese (finely crumbled)
1 ¼ cups sugar
1 cup cream
4 eggs (slightly beaten)
1 tsp vanilla
20 oz blueberry or cherry pie filling

Instructions

Combine graham cracker crumbs, sugar & melted butter in small bowl,
mixing well. Line buttered 11 x 7 x 2 inch baking dish, pressing firmly to cover bottom of dish.
Blend cheese, sugar & cream in mixer; add eggs & vanilla, mixing until well blended. Pour over graham cracker crust.
Bake in 350 oven for 45 minutes.
Cool & spread pie filling over cheese mixture.
Cover with foil & refrigerate overnight before serving. Can be served with whipped cream.
Serves 8-10.

Andrulis Cheese