Name: Crabmeat Luncheon Quiche
Ingredients: Recipe for 9 inch pie crust or 1 stick pie crust mix; ½ cup Andrulis Feta Cheese; ½ lb creamed cottage cheese; 2 eggs; ¼ cup flour; ¼ cup cream; 1 tbsp chopped parsley; 6 ½ oz can crabmeat or one 6oz frozen crabmeat; dash nutmeg

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Crabmeat Luncheon Quiche

Ingredients

Recipe for 9 inch pie crust or 1 stick pie crust mix
½ cup Andrulis Feta Cheese
½ lb creamed cottage cheese
2 eggs
¼ cup flour
¼ cup cream
1 tbsp chopped parsley
6 ½ oz can crabmeat or one 6oz frozen crabmeat
dash nutmeg

Instructions

*Feia cheese should be finely crumbled either by hand or in blender.
Make pie crust for 9 inch pie pan & fit into pan, crimping edges. Combine remaining ingredients & pour into unbaked pie shell.
Bake in 350 oven for 45 to 50 minutes, or until knife inserted in center comes out clean.
Serves 6-8.
Can also be served as an appetizer.

Andrulis Cheese