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Instructions
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Cream butter and brown sugar in a bowl. Add eggs one at a time, then mix in cheese, cream, and almond extract.
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Gradually add flour, baking soda, baking powder, and salt. Stir in coconut and almonds.
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Pour batter into two greased loaf pans. Bake at 350°F for 45-50 minutes (or 1 hour for a large loaf).
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Cool on wire racks.