Solten ANDRULIS PLAIN FARMERS CHEESE at room temperature for about one hour. Crumble cheese into medium size bowl and add sugar, vanilla and salt. Stir together with spoon. Beat in milk until cheese mixture blends and softens. Spread 1 tablespoon onto each crepe; roll up and place in buttered pan. Bake in preheated 350″ oven for about 10 minutes. Serve with chocolate sauce or jam.