Plain Cheese Curds

Plain Cheese Curds

$7.00

Plain is where it started. Andrulis plain cheese curds celebrate the pure, simple flavor that launched a tradition. These curds are made by hand with farm-fresh milk and no unnecessary extras—just clean, satisfying dairy goodness. Whether you snack on them right from the fridge, layer them into a grilled cheese, toss them on a pizza, or fry them lightly in a pan, these curds are a perfect reminder that sometimes, simple is best.

 

Crafted by Michigan artisans passionate about authentic cheese recipes, they let the fresh milk flavor shine through.

16 in stock (can be backordered)

SKU: CURD104 Category: Tag:

Description

Learn more about the history and nutrition of cheese curds on our blog

Features & Benefits
  • Pure and Simple: Fresh curds made with just milk, salt, and enzymes.
  • Handcrafted: Made in small batches using milk from healthy local cows.
  • Versatile: Great for cold snacks, or lightly pan-fried.
  • Natural Ingredients: Inspired by lithuanian cheese traditions with a clean taste.
  • Trusted Craftsmanship: From the experienced team at Andrulis Cheese, made in Michigan.

 

Product Specifications
  • Weight: 0.5 lbs
  • Dimensions: 7 × 6 × 1 inches
  • Storage: Keep refrigerated. Enjoy within 5 weeks unopened or a few days after opening.
  • Texture: Fresh, squeaky, and tender

 

Ingredients
  • Pasteurized Cultured Whole Milk
  • Salt
  • Enzymes
  • Contains: Milk

 

Ways to Enjoy
  • Layer into a grilled cheese sandwich for extra richness
  • Sprinkle on homemade pizza before baking
  • Lightly fry in a pan for a warm, crispy snack
  • Enjoy cold with fruit or raw vegetables
  • Add to a cold pasta or couscous salad

 

Frequently Asked Questions
What do plain cheese curds taste like?
They have a fresh, milky flavor with just a touch of salt—clean and satisfying.
Can I cook with these curds?
Yes! They’re great for grilled sandwiches, pan-frying, or pizza toppings.
Where are these cheese curds made?
They’re made in Michigan by Andrulis Cheese, using milk from local farms.
Are they lower in sodium than aged cheeses?
Yes, fresh curds typically contain less sodium than most aged or processed cheeses.
How many calories are in a serving?
Each serving has about 100 calories—similar to other fresh curds and typical cheese calories.
Where can I buy them?
You can order our farmers cheese or cheese curds directly from our website

Additional information

Weight .50 lbs
Dimensions 7 × 6 × 1 in

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