Description
Because it’s a true salt free cheese, it works beautifully in cooking and blends seamlessly into both savory and sweet dishes. From casseroles and pierogies to fresh salads and fruit plates, it’s a natural fit for anyone creating low sodium meals at home. As one of the cheese with lowest sodium options available in the market, it’s a wholesome choice the whole family can enjoy.
Features & Benefits
- Pure & Simple: Just milk and enzymes – no salt, no extras.
- Naturally Mild: A soft, fresh taste that adapts to any recipe.
- Special Diet Friendly: A true no salt cheese that supports low sodium meals and diverse diets.
- High-Quality Dairy: Handcrafted on Michigan farms using traditional Lithuanian methods.
- Healthy food for almost every diet: Andrulis Farmers Cheese is lactose-free, rBST-free, kosher, vegetarian-friendly, and a natural probiotic.
Product Specifications
Weight: Approx. 8 oz
Texture: Soft and sliceable
Storage: Keep refrigerated
Ingredients
Pasteurized Cultured Whole Milk
Enzymes
Contains: Milk
Ways to Enjoy
- Use in pierogies or blintzes for a light, balanced filling
- Crumble into salads, grain bowls, or omelets
- Pair with fresh fruit for a naturally sweet snack
- Add to smoothies for a creamy, protein boost
- Bake into casseroles or savory pies for low sodium meals
Frequently Asked Questions
What does No Salt Added Farmers Cheese taste like?
It has a clean, fresh dairy flavor with a soft, mild finish. With no added salt, the taste is pure and naturally adaptable.
Is this really a no sodium cheese?
Yes. With no salt added, this is one of the cheese with lowest sodium options you’ll find – making it a reliable choice for those following reduced-sodium diets.
Can everyone enjoy this cheese?
Absolutely. As a no salt cheese, it’s well suited for special diets, but it also works for anyone who simply enjoys clean, wholesome food.
Where is it made?
All Andrulis Farmers Cheese is handcrafted in Michigan, following traditional family methods.
How long does it stay fresh?
Refrigerate after opening and enjoy within 7 days for best flavor and quality.
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