Description
Made in small batches on a Michigan cheese farm, our feta reflects authentic methods while being produced close to home.
Features & Benefits
- Classic Feta Taste: Tangy, salty, and crumbly – the authentic flavor of feta cheese.
- Salad Favorite: Perfect for crumbling over greens, tomatoes, cucumbers, and olives.
- High-Quality Dairy: Made in small batches at our Michigan cheese farm.
- Everyday Versatility: Works in Mediterranean recipes, grain bowls, and appetizers.
- Trusted Source: Available directly or through local cheese distributors.
Ingredients
Pasteurized Cultured Whole Milk
Salt
Enzymes
Contains: Milk
Ways to Enjoy
- Crumble over a Greek salad with olives, cucumber, and tomato
- Mix into grain bowls for added tang
- Serve with roasted vegetables or grilled meats
- Enjoy simply with bread, olive oil, and herbs
- Use as a topping for flatbreads or savory pastries
Frequently Asked Questions
What is feta cheese?
Feta is a brined white cheese, traditionally made in Greece, known for its tangy flavor and crumbly texture. It’s often used in Mediterranean cuisine, especially in salads and baked dishes.
Is Andrulis Feta kosher?
No. Our Feta Cheese is the only product in our line that is not kosher certified.
Where is this feta made?
It is handcrafted in Michigan at our local cheese farm, using authentic techniques and high-quality dairy.
Can I cook with feta?
Yes. Feta holds its shape when baked and adds a salty, tangy flavor to roasted vegetables, stuffed peppers, and savory pies.
Do you sell through cheese distributors?
Yes. Andrulis cheeses, including feta, are available through select cheese distributors as well as directly from our shop.
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