Description
Features & Benefits
- Naturally Bright Taste: Dill adds a cool, savory note that brings out the clean flavor of cultured milk—mild but unmistakable.
- Simple & Pure: Only fresh ingredients—free from preservatives or additives.
- High-Quality Dairy: From small-batch makers dedicated to authentic Lithuanian cheese traditions.
- Healthy food for almost every diet: Andrulis Farmers Cheese is lactose-free, rBST-free, kosher, vegetarian-friendly, and a natural probiotic. This makes our farmers cheese perfect for nearly any diet.
- Made in Michigan Farmland: Crafted locally with care in the same community-focused spirit that defines Midwestern food traditions.
Product Specifications
Weight: Approx. 7 oz
Texture: Soft and sliceable
Storage: Keep refrigerated
Ingredients
Pasteurized Cultured Whole Milk
Salt
Enzymes
Spices
Contains: Milk
Ways to Enjoy
- Slice and serve with cucumbers and boiled potatoes for a cool, savory plate
- Crumble into a tomato salad with red onion and olive oil
- Add to roasted carrots or asparagus just before serving
- Pair with smoked salmon on rye for a Baltic-style breakfast
- Mix into a grain bowl or cold wrap with herbs, lentils, and roasted garlic
Frequently Asked Questions
What is farmers cheese?
Farmers cheese is a fresh, cultured cheese—lightly pressed and never aged. Ours is soft, sliceable, and made using traditional Baltic techniques passed down through generations.
Is this cheese sweet or savory?
This is a savory cheese, gently flavored with dill. It’s perfect for cold meals, light recipes, or pairing with vegetables.
Where is this cheese made?
All Andrulis Farmers Cheese is handcrafted in Michigan using local ingredients and long-standing family traditions rooted in Lithuania.
Where to buy farmers cheese from Andrulis?
You can order directly from our website!
Reviews
There are no reviews yet.