Description
Learn more about the history and nutrition of cheese curds on our blog
Features & Benefits
- Fresh Dill Flavor: Bright, natural dill seasoning for a refreshing taste.
- Handmade Tradition: Crafted in small batches using farm-fresh ingredients.
- Low Lactose: Naturally lower in lactose, easier to digest for many cheese lovers.
- Wholesome Ingredients: Part of our focus on creating the best low sodium cheese options available.
- Made in Michigan: Straight from local cheese farms dedicated to quality.
Product Specifications
- Weight: 0.5 lbs
- Dimensions: 7 × 6 × 1 inches
- Storage: Keep refrigerated. Best enjoyed within 5 weeks unopened or shortly after opening.
- Texture: Fresh, springy, and tender
Ingredients
- Pasteurized Cultured Whole Milk
- Nonfat Dry Milk Powder
- Salt
- Spices (including Dill)
- Cottage Cheese Coagulator
Contains: Milk
Ways to Enjoy
- Add to a cold vegetable platter for extra color and flavor.
- Pair with olives, pickles, and crackers for a bright, tangy snack plate.
- Crumble over a fresh green salad for extra protein and zing.
- Mix into a no-cook pasta salad for a dill-forward twist.
- Snack on them right from the container—no heating needed!
Frequently Asked Questions
Does this cheese have a strong dill taste?
It offers a crisp, fresh dill flavor that balances naturally with the creamy cheese.
Where is this cheese made?
Our Andrulis cheese curds are crafted in Michigan, following time-honored traditions.
How should I serve it?
These curds are best enjoyed cold—perfect for salads, snack boards, or eating by the handful.
Where can I find this cheese?
Don’t need to look for “Andrulis cheese farm near me” – you can order right from this website!
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