Description
Learn more about the history and nutrition of cheese curds on our blog
Features & Benefits
- Fresh Herb Flavor: Naturally seasoned with real chives for a light, savory finish.
- Small-Batch Crafted: Hand-formed from milk sourced at trusted Michigan farms.
- Versatile Snack: Perfect on their own, tossed in a salad, or served on a cheese board.
- Wholesome Ingredients: No unnecessary additives—only pure, farm-fresh ingredients.
- Nutritional Value: A good source of protein and calcium, based on cheese curds nutrition facts.
Product Specifications
- Weight: 0.5 lbs
- Dimensions: 7 × 6 × 1 inches
- Storage: Keep refrigerated. Best enjoyed within 5 weeks or shortly after opening.
- Texture: Firm yet tender curds
Ingredients:
- Pasteurized Cultured Whole Milk
- Salt
- Spices
- Enzymes
- Contains Milk
Ways to Enjoy
- Serve chilled on a charcuterie board alongside cured meats and pickles.
- Pair with crisp apple slices or fresh grapes for a refreshing snack.
- Crumble into a garden salad for a savory twist.
- Pack into lunchboxes for an easy, wholesome bite.
- Enjoy with crusty bread and a swipe of herbed butter.
What do these curds taste like?
They have a creamy, mild flavor balanced by the gentle, aromatic taste of chives cheese.
Can I warm them up?
These curds are best enjoyed chilled or at room temperature, without heating.
Where is this cheese made?
Our andrulis farmers cheese products are handcrafted in Michigan using local milk.
How long do they stay fresh?
Unopened, they stay fresh for up to 5 weeks when refrigerated. After opening, consume within a few days for best texture and taste.
Where can I find them?
You can order online or locate “cheese producers near me” using our store finder.
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