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Features & Benefits
- Naturally Flavorful: Light basil flavor without the need for added seasoning or blends.
- Simple & Pure: Only fresh ingredients—free from preservatives or additives.
- High-Quality Dairy: From small-batch makers dedicated to authentic Lithuanian cheese traditions.
- Healthy food for almost every diet: Andrulis Farmers Cheese is lactose-free, rBST-free, kosher, vegetarian-friendly, and a natural probiotic. This makes our farmers cheese perfect for nearly any diet.
- A protein-rich snack: Enjoy as a protein-rich snack with fewer farmer cheese calories than many aged cheeses
- Balanced Choice: A natural fit among low sodium cheese products—no heavy salt, just clean, dairy-forward flavor.
Product Specifications
Weight: Approx. 7 oz
Texture: Soft and sliceable
Storage: Keep refrigerated
Ingredients
Pasteurized Cultured Whole Milk
Salt
Spices
Enzymes
Contains: Milk
Ways to Enjoy
- Slice onto toast with sliced tomato and a dash of black pepper
- Add to cold pasta or grain salads for extra creaminess
- Crumble into a cucumber, radish, and dill salad
- Layer into wraps with roasted vegetables or leafy greens
- Enjoy chilled as a refreshing, protein-rich snack
Frequently Asked Questions
Is this cheese salty?
It contains salt but is naturally lower in sodium than many aged cheeses.
Does it melt?
No, Andrulis Farmers Cheese does not melt—it holds its shape when heated, making it ideal for cold and structured dishes.
Can I cook with it?
Yes, but it’s best used in recipes that don’t require melting, like baked pierogies, stuffed vegetables, or cold salads.
Where is it made?
All Andrulis Farmers Cheese is handcrafted in Michigan using traditional methods and real dairy.
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