by Andrulis Cheese | Dec 2, 2025 | Uncategorized
When you taste a good farmers cheese, you know it right away. The flavor is mild, the texture is clean, and the whole experience feels familiar. But the moment you try to buy it, the search becomes confusing. Stores carry different brands. Some cheeses feel soft....
by Andrulis Cheese | Nov 18, 2025 | Uncategorized
Cheese has long been seen as comfort food – a slice of flavor that turns simple meals into something special. But beyond taste, cheese offers real nutritional value, especially when made the old-fashioned way. Among all varieties, farmers cheese stands out as one of...
by Andrulis Cheese | Nov 11, 2025 | Uncategorized
Michigan’s story has always been written in its soil. When farmers first settled here in the early 1800s, they came from across Europe – many from Germany, the Netherlands, and the Baltic region – bringing their seeds, tools, and farming traditions. They cleared...
by Andrulis Cheese | Nov 4, 2025 | Uncategorized
Salt has always been part of cheesemaking. For centuries, it’s been used not only for flavor but also as a natural preservative – helping curds last longer and keeping unwanted bacteria away. Yet in recent years, people have started to pay closer attention to how much...
by Andrulis Cheese | Oct 20, 2025 | Uncategorized
Herbs have been part of cheesemaking for centuries, added to fresh cheeses during harvest seasons for both flavor and variety. Dill became a natural choice because its clean taste complements mild, tangy curds without overwhelming them. Dill cheese is made by mixing...
