by Andrulis Cheese | Feb 8, 2026 | Uncategorized
Pierogi are not a trendy dish. They come from a region where food was built around dairy, grain, and patience. Long before pierogi became a restaurant item or a frozen food category, they were a practical, everyday meal shaped by what families had on hand....
by Andrulis Cheese | Jan 26, 2026 | Uncategorized
What is food, and especially cheese, for you? We’re asking because for many people, food is not only about taste or nutrition. It is also about trust, tradition, and cultural meaning. Kosher food laws exist to guide how food is prepared, handled, and consumed,...
by Andrulis Cheese | Jan 20, 2026 | Uncategorized
A pierogi is simple. Dough, filling, and careful shaping. But behind this simple idea stands a long history shared by Baltic and Slavic cultures. These small pastries traveled from one region to another and changed shape, size, and filling along the way. Today,...
by Andrulis Cheese | Jan 19, 2026 | Uncategorized
Cheese was not always meant to be bold. For much of its history, dairy foods were designed to be steady, nourishing, and gentle. Milk was valued for its ability to soften flavors, not intensify them. Yet over time, cheese became a canvas for experimentation. Herbs,...
by Andrulis Cheese | Jan 13, 2026 | Uncategorized
A hundred years ago, cheese was not something people searched for on a shelf. It was something made close to home, often within walking distance of the cows that produced the milk. In the early 20th century, cheese production was tied directly to small farms. Milk was...
