Garlic and Onion Farmers Cheese

Garlic and Onion Farmers Cheese

$8.00

Roasted garlic and sweet onion bring warmth and depth to this soft, dairy-forward cheese. The garlic offers a gentle roasted richness while the onion adds a sweet, mellow lift – together creating a savory, aromatic balance that complements the clean taste of farmers cheese. Handcrafted in small batches on a Michigan farm, it’s simple, wholesome, and full of flavor.

SKU: CHE102 Category:

Description

If you’re looking for a low salt cheese with a savory twist, this one’s for you. The roasted garlic and sweet onion flavor shines through every bite, making it perfect for everyday snacking or for adding depth to your favorite recipes with farmers cheese. Soft, sliceable, and versatile, it delivers comfort in both simple and cooked dishes.

 

Features & Benefits
  • Savory Flavor: Roasted garlic and sweet onion create a warm, balanced taste.
  • Simple & Pure: Only fresh ingredients – free from preservatives or additives.
  • High-Quality Dairy: Made in small batches on Michigan farms using traditional Lithuanian methods.
  • Healthy food for almost every diet: Andrulis Farmers Cheese is lactose-free, rBST-free, kosher, vegetarian-friendly, and a natural probiotic.
  • A versatile option: Adds flavor while staying naturally lighter than many aged cheeses.

 

Product Specifications
Weight: Approx. 8 oz
Texture: Soft and sliceable
Storage: Keep refrigerated

 

Ingredients
Pasteurized Cultured Whole Milk
Salt
Garlic
Onion
Enzymes
Contains: Milk

 

Ways to Enjoy
  • Spread on rye bread with fresh cucumbers for a quick snack
  • Use in pierogies or savory pastries for a flavorful filling
  • Crumble over roasted potatoes or grilled vegetables
  • Add to a grain salad for an herby, aromatic kick
  • Enjoy simply with crackers or crusty bread

 

Frequently Asked Questions
What does Garlic & Onion Farmers Cheese taste like?
It has a warm, savory taste where the roasted garlic adds a gentle earthy depth and the onion brings a sweet, mellow finish. The result is a smooth, aromatic cheese that’s hearty but not overpowering.
Is this cheese salty?
It contains salt but is naturally lighter than many aged cheeses, making it a balanced choice for everyday eating.
How can I use it in cooking?
This cheese doesn’t melt, but it works beautifully in baked pierogies, savory pies, stuffed vegetables, and other recipes with farmers cheese.
Where is it made?
All Andrulis Farmers Cheese is handcrafted in Michigan, using milk from local dairy farms.
How long does it stay fresh?
Refrigerate after opening and enjoy within 7 days for the best flavor and quality

Additional information

Weight .50 lbs
Dimensions 6.25 × 3.5 × 1 in

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