Name: Cheesie Peach Crepes
Ingredients: ½ cup flour; 1 tbsp sugar; 1⁄8 tsp salt; ¾ cup milk; 1 egg; ½ tsp vanilla; butter or margarine for cooking; 1 cup plain Andrulis Farm cheese, crumbled; ¼ cup sugar; 4 tbsp butter or margarine; 1 tsp cinnamon; 16 oz frozen sliced peaches; 1 tbsp tapioca; 4 tbsp sugar; juice of one lemon; ½ tsp nutmeg

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Cheesie Peach Crepes

Ingredients

Crepe

½ cup flour
1 tbsp sugar
1⁄8 tsp salt
¾ cup milk
1 egg
½ tsp vanilla
butter or margarine for cooking

Filling

1 cup plain Andrulis Farm cheese, crumbled
¼ cup sugar
4 tbsp butter or margarine (softened)
1 tsp cinnamon

Sauce

16 oz frozen sliced peaches (thawed)
1 tbsp tapioca
4 tbsp sugar
juice of one lemon
½ tsp nutmeg

Instructions

For crepes, combine flour. sugar. salt. milk. eggs & vanilla in bowl & mix until smooth. Melt small amount of butter in 6 or 7 inch fry pan.
Pour in 2 TBSP. batter. tilting pan to spread evenly. Cook over medi· um heat until browned. cooking both sides. Stack crepes as they are finished.
For filling, combine cheese. butter. sugar & cinnamon in small bowl of mixer. Mix well until smooth & of spreading consistency. Put 1 TBSP. filling on each crepe & roll.
For sauce. combine peaches & tapioca in small saucepan; let stand several minutes: add remaining ingredients & cook to boiling: let boil 2 minutes, stirring constantly. Cool to lukewarm before serving over filled crepes.
Make 12 crepes.

Andrulis Cheese