Name: Cake Roll
Ingredients: 1 cup sifted cake flour; 1 tsp baking powder; ¼ tsp salt; 3 eggs; 1 cup sugar; ⅓ cup water; 1 tsp. vanilla; 1 cup Andrulis Farm Cheese crumbled; ½ cup sour cream; ½ cup ½ cup powdered sugar; 1 cup fresh peaches; 1/8 tsp. almond extract; fresh peaches, sliced; powdered sugar

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Cake Roll

Ingredients

1 cup sifted cake flour
1 tsp baking powder
¼ tsp salt
3 eggs
1 cup sugar
⅓ cup water
1 tsp. vanilla
1 cup Andrulis Farm Cheese crumbled (plain)
½ cup sour cream
½ cup ½ cup powdered sugar
1 cup fresh peaches (chopped)
¹⁄₈ tsp. almond extract
fresh peaches, sliced
powdered sugar

Instructions

Sift flour, baking powder & salt & set aside. Beat eggs about 5 minutes; gradually beat in sugar; add water & vanilla on low speed. Slowly add dry ingredients, beating just until batter is smooth. Pour into 15½ x 10½ x 1 jelly roll pan that has been lined with greased waxed paper.
Bake in 375 oven for 12-15 minutes.
Remove cake from oven & invert on clean towel that has been sprinkled heavily with powdered sugar. Remove wax paper slowly & trim
edges of cake. While still hot, roll towel & cake together, starting from narrow end. Keep wrapped while cooling. In small bowl of mixer, blend cheese, sour cream & powdered sugar. Mix well & add peaches & almond extract. Open cooled cake roll & spread with filling, rolling up carefully. Sprinkle with powdered sugar & keep refrigerated until ready to serve. Serve with fresh sliced peaches.
Serves 8-10.

Andrulis Cheese