Name: Baked Pork Tenderloin
Ingredients: 1 ½ lb pork tenderloin; ¼ cup flour; 1 tsp salt; ¼ tsp pepper; 1 egg; 2 tbsp milk; ¾ cup fine bread crumbs; 1 tsp paprika; 3 tbsp cooking oil; 1 cup chicken broth; 1 tbsp flour, used for thickening gravy; ¼ tsp dillweed; ½ cup caraway Andrulis Farm cheese; lemon slices

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Baked Pork Tenderloin

Ingredients

1 ½ lb pork tenderloin (cut in 6 slices)
¼ cup flour
1 tsp salt
¼ tsp pepper
1 egg
2 tbsp milk
¾ cup fine bread crumbs
1 tsp paprika
3 tbsp cooking oil (for browning)
1 cup chicken broth
1 tbsp flour, used for thickening gravy
¼ tsp dillweed
½ cup caraway Andrulis Farm cheese (crumbled)
lemon slices (if desired)

Instructions

Gently pound pork slices until about ¼ inch thick. Combine flour. salt & pepper: dip meat in this mixture: next combine egg & milk: dip meat in this mixture: finally dip meat in mixture of bread crumbs & paprika. Place meat in large fry pan in hot oil & brown on both sides. Remove from pan to baking dish. Pour chicken broth into fry pan. scraping sides of pan to loosen crispy drippings. Bring to boil slowly & thicken with flour. Add dillweed & cheese & heat for a few minutes. stirring constantly. Pour over meat & bake. uncovered in 375 oven for 45-50 minutes. Serve with lemon slices. Serves 4-6.

Andrulis Cheese