Name: Hot Spinach Dip
Ingredients: 1 pkg. frozen chopped spinach; ¾ cup Andrulis Feta Cheese; 2 tbsp butter or margarine; 1 tbsp flour; ½ cup evaporated milk; ½ cup liquid from spinach; 1 tbsp minced onion; ⅛ tsp pepper; ¼ tsp garlic salt; ½ tsp worcestershire sauce; red pepper

Print Recipe

Hot Spinach Dip

Ingredients

1 pkg. frozen chopped spinach (cooked and drained)
¾ cup Andrulis Feta Cheese (crumbled)
2 tbsp butter or margarine
1 tbsp flour
½ cup evaporated milk
½ cup liquid from spinach
1 tbsp minced onion
⅛ tsp pepper
¼ tsp garlic salt
½ tsp worcestershire sauce
red pepper (optional)

Instructions

Cook spinach, saving liquid.
Melt butter, add flour, and stir. Add evaporated milk and spinach liquid. Cook for 10 minutes.
Add remaining ingredients. Serve hot with chips.

Andrulis Cheese