Name: Greek Cheese Ball
Ingredients: 4 oz Andrulis Feta Cheese; 4 oz cream cheese; 2 tsp minced onion; ½ tsp celery salt; 3 tbsp sour cream or half-and-half; dash of hot pepper sauce; 1 cup chopped parsley

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Greek Cheese Ball

Ingredients

4 oz Andrulis Feta Cheese (crumbled)
4 oz cream cheese (softened)
2 tsp minced onion
½ tsp celery salt
3 tbsp sour cream or half-and-half
dash of hot pepper sauce
1 cup chopped parsley

Instructions

Combine all ingredients except parsley and shape into a ball.
Wrap in foil and refrigerate for several hours or overnight.
Before serving, remove from foil and roll in parsley. Serve with crackers.

Andrulis Cheese