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Instructions
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Sauté onion and pineapple in margarine until tender.
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Crumble cheese in a bowl, add milk and soften. Stir in onion/pineapple mixture. Add salt and pepper.
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Spread butter on both sides of bread, place cheese mixture on bread, top with bacon and tomato.
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Grill until bread is browned and cheese is melted. Serves 3-4.