Soften Andrulis Plain Farmers Cheese at room temperature for about one hour. Crumble cheese into medium size bowl and add sugar, vanilla and salt. Stir together with spoon. Beat in milk until cheese mixture blends and softens. Spread 1 tablespoon onto each crepe; roll up and place in buttered pan. Bake in preheated 350° oven for about 10 minutes. Serve with chocolate sauce or jam.
Crepes
In a bowl, combine milk, flour and eggs. Beat with a rotary beater until well mixed. Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in 2 tablespoons of batter, lifting and tilting the skillet to spread. Return to heat. Brown on one side only. Invert pan over paper towels to remove crepe. Repeat with remaining batter, using cooking spray in pan before after each crepe. Makes 10-12. Note: unused crepes can be frozen between waxed paper. Let thaw at room temperature for one hour before using.
