Plain Cheese Curds
$7.00
Features & Benefits:
Pure and Simple: Fresh curds made with just milk, salt, and enzymes.
Handcrafted: Made in small batches using milk from healthy local cows.
Versatile: Great for cold snacks, or lightly pan-fried.
Natural Ingredients: Inspired by lithuanian cheese traditions with a clean taste.
Trusted Craftsmanship: From the experienced team at Andrulis Cheese, made in Michigan.
Ways to Enjoy
Bring out the best in your cheese curds with these simple serving ideas:
- Layer into a grilled cheese sandwich for extra richness.
- Sprinkle on homemade pizza before baking.
- Lightly fry in a pan for a warm, crispy snack.
- Enjoy cold with fruit or raw vegetables.
- Add to a cold pasta or couscous salad.
Frequently Asked Questions
What do plain cheese curds taste like?
They have a fresh, milky flavor with just a touch of salt—clean and satisfying.
Can I cook with these curds?
Yes! They’re great for grilled sandwiches, pan-frying, or pizza toppings.
Where are these cheese curds made?
They’re made in Michigan by Andrulis Cheese, using milk from local farms.
Are they lower in sodium than aged cheeses?
Yes, fresh curds typically contain less sodium than most aged or processed cheeses.
How many calories are in a serving?
Each serving has about 100 calories—similar to other fresh curds and typical cheese calories.
Where can I buy them?
You can order our farmers cheese or cheese curds directly from our website
Learn more about the history and nutrition of cheese curds on our blog.
| Weight | .50 lbs |
|---|---|
| Dimensions | 7 × 6 × 1 in |
| Ingredients |
Pasteurized Cultured Whole Milk, Salt, Enzymes |
| Size |
8oz |
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