Chive Cheese Curds
$7.00
Andrulis Chive Cheese Curds celebrate simple flavors and quality craftsmanship. Infused with fresh chive flavor, these small-batch curds offer a smooth, creamy bite balanced by a hint of herbiness. Whether you’re hosting friends or looking for an everyday snack, these curds bring a fresh-from-the-farm taste straight to your table.
Features & Benefits:
Fresh Herb Flavor: Naturally seasoned with real chives for a light, savory finish.
Small-Batch Crafted: Hand-formed from milk sourced at trusted Michigan farms.
Versatile Snack: Perfect on their own, tossed in a salad, or served on a cheese board.
Wholesome Ingredients: No unnecessary additives—only pure, farm-fresh ingredients.
Nutritional Value: A good source of protein and calcium, based on cheese curds nutrition facts.
Ways to Enjoy
Bring out the best in your farmers fruit cheese with these simple serving ideas:
- Serve chilled on a charcuterie board alongside cured meats and pickles.
- Pair with crisp apple slices or fresh grapes for a refreshing snack.
- Crumble into a garden salad for a savory twist.
- Pack into lunchboxes for an easy, wholesome bite.
- Enjoy with crusty bread and a swipe of herbed butter.
Frequently Asked Questions
What do these curds taste like?
They have a creamy, mild flavor balanced by the gentle, aromatic taste of chives cheese.
Can I warm them up?
These curds are best enjoyed chilled or at room temperature, without heating.
Where is this cheese made?
Our Andrulis farmers cheese products are handcrafted in Michigan using local milk.
How long do they stay fresh?
Unopened, they stay fresh for up to 5 weeks when refrigerated. After opening, consume within a few days for best texture and taste.
Where can I find them?
You can order online or locate “cheese producers near me” using our store finder.
Learn more about the history and nutrition of cheese curds on our blog.
| Weight | .50 lbs |
|---|---|
| Dimensions | 7 × 6 × 1 in |
| Ingredients |
Pasteurized Cultured Whole Milk, Salt, Spices, Enzymes |
| Size |
8oz |
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