Description
Learn more about the history and nutrition of cheese curds on our blog
Features & Benefits
Product Specifications
Ingredients
Contains: Milk
Ways to Enjoy
Frequently Asked Questions
What do ranch cheese curds taste like?
They taste like a fresh morning at the ranch—clean, mild, and satisfying, like a nutrition-balanced country breakfast.
Can I cook with these curds?
They’re best enjoyed cold or lightly warmed—perfect alongside salads or meats. You can also try all other recipes that use farmers cheese, with a little ranch feeling in a final dish.
Where are they made?
Our Ranch Cheese Curds are handcrafted in Michigan using fresh milk from local farms.
Are they lower in sodium than aged cheeses?
Yes, fresh curds typically contain less sodium than most aged or processed cheeses.
Where can I get them?
Don’t need to Google cheese farm near me — you can order directly from this website!
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