Description
Learn more about the history and nutrition of cheese curds on our blog.
Features & Benefits
- Ranch Flavor You Know: A familiar taste in a fresh, handcrafted form.
- Handcrafted: Made in small batches with milk from local Michigan farms.
- Low Lactose: Naturally easier on digestion than many aged cheeses.
- Great Cold or Warmed Gently: Perfect with salads or alongside steak.
- Made for Flavor: Carefully seasoned to capture the classic ranch taste.
Product Specifications
- Weight: 0.5 lbs
- Dimensions: 7 × 6 × 1 inches
- Storage: Keep refrigerated. Best enjoyed within 5 weeks unopened or shortly after opening.
- Texture: Tender and springy
Ingredients
- Pasteurized Cultured Whole Milk
- Salt
- Spices
- Enzymes
Contains: Milk
Ways to Enjoy
- Add to a green salad for a tangy topping
- Serve next to grilled steak or roasted vegetables
- Pair with cold pasta salad for extra flavor
- Enjoy cold, straight from the container
- Set out with fresh veggies and dips for a snack tray
Frequently Asked Questions
What do ranch cheese curds taste like?
They taste like a fresh morning at the ranch—clean, mild, and satisfying, like a nutrition-balanced country breakfast.
Can I cook with these curds?
They’re best enjoyed cold or lightly warmed—perfect alongside salads or meats. You can also try all other recipes that use farmers cheese, with a little ranch feeling in a final dish.
Where are they made?
Our Ranch Cheese Curds are handcrafted in Michigan using fresh milk from local farms.
Are they lower in sodium than aged cheeses?
Yes, fresh curds typically contain less sodium than most aged or processed cheeses.
Where can I get them?
Don’t need to Google cheese farm near me — you can order directly from this website!
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