by Andrulis Cheese | Oct 16, 2025 | Uncategorized
Cheese is full of surprises. Put one variety under heat, and it turns into gooey, stretchy layers. Warm another, and it softens but never melts. That contrast is part of what makes cheese so versatile – and so puzzling. People often wonder why farmer’s cheese behaves...
by Andrulis Cheese | Oct 7, 2025 | Uncategorized
Herbs and spices have long been used in cheesemaking, not just for flavor but as a way to reflect local traditions. One of the most recognizable examples is caraway cheese, a variety of fresh farmers cheese blended with caraway seeds. The seeds add a mild anise-like...
by Andrulis Cheese | Sep 16, 2025 | Uncategorized
At first glance, cheese might seem simple. But ask ten people to describe their favorite cheese, and you’ll hear ten very different answers – melty, creamy, fresh, blue, Parmesan, Mozzarella. Each variety has its own story, shaped by tradition, technique, and even...
by Andrulis Cheese | Jun 16, 2025 | Uncategorized
There’s something incredibly satisfying about cheese curds. Whether you enjoy them fresh out of the package, gently warmed in a skillet, or layered into a salad or snack board, they offer a mild, clean flavor and tender bite that’s hard to resist. Made using...
by Andrulis Cheese | Jun 16, 2025 | Uncategorized
A New Look at Dessert Cheeses Dessert doesn’t always have to come from the bakery. More and more people are discovering that dessert cheeses offer a lighter, fresher way to end a meal. Unlike rich, heavily aged cheeses, dessert cheeses are about balance—pairing clean...
