At first glance, cheese might seem simple. But ask ten people to describe their favorite cheese, and you’ll hear ten very different answers – melty, creamy, fresh, blue, Parmesan, Mozzarella. Each variety has its own story, shaped by tradition, technique, and even...

There’s something incredibly satisfying about cheese curds. Whether you enjoy them fresh out of the package, gently warmed in a skillet, or layered into a salad or snack board, they offer a mild, clean flavor and tender bite that’s hard to resist. Made using...

A New Look at Dessert Cheeses Dessert doesn’t always have to come from the bakery. More and more people are discovering that dessert cheeses offer a lighter, fresher way to end a meal. Unlike rich, heavily aged cheeses, dessert cheeses are about balance—pairing clean...

A New Way to Enjoy Dessert When we think of dessert, cheese might not be the first thing that comes to mind. But for centuries, cultures around the world have finished meals with lighter, naturally sweet cheeses. Dessert cheese is not about heavy sweetness—it’s about...

Andrillus Cheese is a leading west Michigan cheese processing company with a reputation for exceptional quality cheese. However, with the growing demand for their products, the company was struggling to cope with the increased production volumes. As a result, the...