Dill Farmers Cheese: A Herb-Forward Classic

Herbs have been part of cheesemaking for centuries, added to fresh cheeses during harvest seasons for both flavor and variety. Dill became a natural choice because its clean taste complements mild, tangy curds without overwhelming them. Dill cheese is made by mixing...

Why Some Cheeses Melt and Others Don’t

Cheese is full of surprises. Put one variety under heat, and it turns into gooey, stretchy layers. Warm another, and it softens but never melts. That contrast is part of what makes cheese so versatile – and so puzzling. People often wonder why farmer’s cheese behaves...

Caraway Seed Cheese – A Flavor With Old World Roots

Herbs and spices have long been used in cheesemaking, not just for flavor but as a way to reflect local traditions. One of the most recognizable examples is caraway cheese, a variety of fresh farmers cheese blended with caraway seeds. The seeds add a mild anise-like...

Why Farmers Cheese Is Different From Other Cheeses

At first glance, cheese might seem simple. But ask ten people to describe their favorite cheese, and you’ll hear ten very different answers – melty, creamy, fresh, blue, Parmesan, Mozzarella. Each variety has its own story, shaped by tradition, technique, and even...

Helping grow our cheese production

Andrillus Cheese is a leading west Michigan cheese processing company with a reputation for exceptional quality cheese. However, with the growing demand for their products, the company was struggling to cope with the increased production volumes. As a result, the...