Description
Learn more about the history and nutrition of cheese curds on our blog
Features & Benefits
- Handcrafted Quality: Made in small batches using milk from from well cared for and happy Cows.
- Bold Flavor: Features a full-bodied seasoning blend inspired by everything bagels.
- Perfect Snack: Ready to enjoy straight from the package.
- Nutritional Boost: Provides a good source of calcium and protein in every bite.
- Local Michigan Cheese Craftsmanship: Produced by passionate cheesemakers from a trusted cheese farm.
- Nutritional Support: A good source of calcium and protein based on cheese curds nutrition facts.
Product Specifications
- Weight: 0.5 lbs
- Dimensions: 7 × 6 × 1 inches
- Storage: Keep refrigerated. Consume within 5 weeks or after opening for best freshness.
- Texture: Fresh, springy curds
Ingredients
- Pasteurized Cultured Whole Milk
- Salt
- Seasonings
- Enzymes
Contains: Milk
Ways to Enjoy
- Serve alongside fresh fruit for a sweet-and-savory snack plate.
- Warm slightly and toss into a salad for extra richness.
- Pair with sliced tomatoes and cucumbers for a quick appetizer.
- Sprinkle over baked potatoes or nachos for extra flavor.
- Enjoy as a protein-rich snack after a workout.
Frequently Asked Questions
Are these cheese curds seasoned?
Yes, they are seasoned with a savory “everything” blend, giving them a rich, satisfying flavor.
Can I heat the curds?
Yes, gently warming them enhances their soft texture and releases more flavor.
Are these made with local milk?
Absolutely—our andrulis cheese is handcrafted in Michigan using milk from local farms.
How long do they stay fresh?
Unopened, they last 5 weeks refrigerated. After opening, enjoy within a few days for best texture.
Can I find these curds near me?
Don’t need to look for farmers cheese near you on Google – you can order directly from this website
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