Vegetable Lasagna
Description
Bring a little comfort to your table with this Vegetable Lasagna Recipe made with Andrulis Plain Farmers Cheese. Layers of tender vegetables, rich tomato sauce, and creamy farmers cheese come together in a warm, satisfying dish that feels like home cooking at its best. It’s perfect for a cozy family dinner or a relaxed weekend meal when everyone gathers around the table.
Ingredients
- 1 large unpeeled eggplant
- 2 tbsp butter or margarine, melted
- 2 tbsp cooking oil
- 6 tbsp minced onion
- 1 tsp garlic salt
- 1 16 16oz. can tomato sauce
- 1 tsp Italian seasoning
- 2 cups chive Andrulis Farm cheese, finely crumbled
- ¼ cup dry white wine
- 2 eggs
- ½ tsp salt
- ¼ tsp pepper
- 1 tbsp chopped parsley
- ½ cup parmesan cheese
Instructions
- 1 Wipe eggplant with damp cloth & trim ends. Cut into ½ inch slices & fry in 2 TBSP. butter just until slightly brown: drain.
- 2
Meanwhile. heat 2 TBSP. oil in medium-size fry pan: stir in onion & garlic salt & cook over medium heat about 5 minutes. Remove ¼ cup of this mixture for later. Add tomato sauce & Italian seasoning to fry pan & bring to boil: lower heat & simmer 5 minutes. In medium mixing bowl, place reserved onion mixture. cheese. wine. eggs. salt. pepper & parsley. Mix well. Spread thin layer of tomato sauce in bottom of 13 x 9 x 2 pan. Arrange half eggplant slices over sauce: spread with cheese mixture & top with remaining eggplant. Pour tomato sauce over eggplant & sprinkle with parmesan cheese.- 3
Bake uncovered in 400 oven for 35-40 minutes.- 4
Serves 4-6. - 2