Super Spaghetti Sauce
Ingredients
- ½ lb pork neck bones
- 1 ½ to 2 lb beef roast (chuck, rump or sirloin tip)
- 3 medium onions chopped
- 3 6 oz tomato paste
- 3 15 oz tomato sauce
- 4 beef boullion cubes
- 1 large carrot, grated
- ½ cup mushrooms, chopped fine
- ½ tsp garlic salt
- ¼ tsp basil
- ½ tsp ground cloves
- ½ tsp Italian seasonings
- 1 tsp celery flakes
- Any left-over beef or pork gravy
- White wine
Instructions
- 1 Brown pork neck bones & beef roast on all sides in large fry pan. Add chopped onions & cook until soft. Transfer this to large pan (dutch oven) & “wash” drippings of fry pan with a little white wine. Add this to meat, along with remaining ingredients. “Wash” tomato paste & sauce cans once with water & add to sauce. Simmer for at least 3 hours or to desired consistancy.,Pork neck bones can be thrown out & beef roast can be sliced for sandwiches or frozen to be used at a later time.