Stuffed Chicken Rolls
Description
Bring a little excitement to the dinner table with this Stuffed Chicken Rolls Recipe made with Andrulis Feta Cheese. Tender chicken, spinach, and creamy feta come together in a rich, satisfying dish that feels special yet still homemade. It’s perfect for a warm family dinner or a weekend meal when everyone gathers in the kitchen waiting for something delicious to come out of the oven.
Ingredients
- 4 lb trying chicken
- Salt & pepper
- Celery flakes
- Minced onion
- Manicotti (5½ oz. box)
- 3 tbsp olive oil
- 1 tbsp butter or margarine
- Dash Garlic salt
- ½ cup fine bread crumbs
- 5 eggs
- 1 ½ cup Andrulis Feta cheese*
- 2-10 oz pkg frozen chopped pinach, cooked & drained
- Cooked chicken, deboned & finely chopped
- ½ cup ½ & ½
- super Spaghetti Sauce (see recipe below)
Instructions
- 1 *Feta cheese should be finely crumbled. either by hand or in blender.
- 2
Cover chicken with cold water & simmer until tender, (about 1 hour) with salt & pepper, celery flakes & minced onion.- 3
Cook manicotti according to pkg. directions & drain. Take olive oil & butter & heat; add bread crumbs & garlic powder. Beat eggs with fork & add cheese, drained spinach, chopped chicken, cream & salt. Mix this with bread crumb mixture. Should be of spreading consistancy.- 4
Fill manicotti with this mixture; arrange in shallow baking dish; pour some spagetti sauce over before heating. Bake in 350 oven for 35 minutes. Serve with additional sauce.- 5
Serves 8-10. - 2