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Stuffed Chicken Rolls

Ingredients
  • 4 lb trying chicken
  • Salt & pepper
  • Celery flakes
  • Minced onion
  • Manicotti (5½ oz. box)
  • 3 tbsp olive oil
  • 1 tbsp butter or margarine
  • Dash Garlic salt
  • ½ cup fine bread crumbs
  • 5 eggs
  • 1 ½ cup Andrulis Feta cheese*
  • 2-10 oz pkg frozen chopped pinach, cooked & drained
  • Cooked chicken, deboned & finely chopped
  • ½ cup ½ & ½
  • super Spaghetti Sauce (see recipe below)
Instructions
  1. 1
    *Feta cheese should be finely crumbled. either by hand or in blender.
  2. 2
    Cover chicken with cold water & simmer until tender, (about 1 hour) with salt & pepper, celery flakes & minced onion.
  3. 3
    Cook manicotti according to pkg. directions & drain. Take olive oil & butter & heat; add bread crumbs & garlic powder. Beat eggs with fork & add cheese, drained spinach, chopped chicken, cream & salt. Mix this with bread crumb mixture. Should be of spreading consistancy.
  4. 4
    Fill manicotti with this mixture; arrange in shallow baking dish; pour some spagetti sauce over before heating. Bake in 350 oven for 35 minutes. Serve with additional sauce.
  5. 5
    Serves 8-10.
Read it online: https://andrulischeese.com/recipe/stuffed-chicken-rolls/