Shrimp Dip
Ingredients
- 4 ½ oz can shrimp or 8-10 fresh shrimp (cooked and finely chopped) (drained and mashed)
- ½ cup andrulis feta cheese (finely crumbled)
- ½ cup mayonnaise
- ¼ cup chili sauce
- juice of one lemon
- dash worcestershire sauce
- dash paprika
- dash red pepper (optional)
Instructions
- 1 Combine all ingredients.
- 2
Serve well-chilled as a dip with crackers or chips. - 2