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Meat Balls in Wine Gravy

Description

Tender meatballs made with a blend of veal, beef, and pork combined with the tangy, creamy taste of Andrulis Feta Cheese create a dish that feels rich and comforting from the first bite. Slowly baked in a warm wine gravy, this Meat Balls in Wine Gravy recipe brings a sense of home cooking to the table and fits well for a quiet evening dinner or a meal shared with family.

Ingredients
  • 2 lbs. ground veal, beef & pork
  • ½ cup bread crumbs
  • ½ cup Andrulis Feta Cheese
  • ½ cup milk
  • 2 eggs, slightly beaten
  • 1 tbsp minced onion
  • ¼ tsp. ginger
  • 1 tsp salt
  • pepper
  • 3 tbsp oil
  • 2 tbsp flour
  • 1 cup water
  • ½ cup dry white wine or sherry
  • ¼ tsp salt
  • 1 6 oz can tomato paste
Instructions
  1. 1
    *Feta cheese should be finely crumbled, either by hand or in blender.
  2. 2
    Combine bread crumbs, cheese, milk, eggs, onions. ginger, salt & pep­per. Blend well; add meat & mix. Take about 2 TBSP. mixture & shape into balls. Brown meat balls in oil: remove & put in baking pan (13 x 9). Pour off grease in fry pan, but keep “crispies”. Add water, wine, salt & tomato paste. Make paste out of flour & water and thicken, stirring con­stantly until smooth. Pour gravy over meat balls & cook in 350 oven for 1 hour.
  3. 3
    Serves 4-5.
Read it online: https://andrulischeese.com/recipe/meat-balls-in-wine-gravy/