Greek Salad
Ingredients
- 1 medium head lettuce (torn into bite-size pieces)
- 1 large tomato (cut into wedges)
- 1 cucumber (sliced)
- 1 small green pepper (sliced thin)
- 1 small green onion (chopped)
- 1 tbsp capers
- 1 cup pitted black olives (halved)
- ¼ cup chopped parsley
- 2 oz anchovy fillets
- ½ cup Andrulis Feta Cheese (crumbled)
- ¼ cup olive oil
- 2 tbsp lemon juice
- ½ tsp oregano
- ½ tsp salt
- freshly ground black pepper
Dressing
Instructions
- 1 Combine salad ingredients in a large bowl.
- 2
For the dressing, mix all ingredients in a jar, shake well, and drizzle over the salad before serving. Serves 6. - 2