Greek Cheese Ball
Ingredients
- 4 oz Andrulis Feta Cheese (crumbled)
- 4 oz cream cheese (softened)
- 2 tsp minced onion
- ½ tsp celery salt
- 3 tbsp sour cream or half-and-half
- dash of hot pepper sauce
- 1 cup chopped parsley
Instructions
- 1 Combine all ingredients except parsley and shape into a ball.
- 2
Wrap in foil and refrigerate for several hours or overnight.- 3
Before serving, remove from foil and roll in parsley. Serve with crackers. - 2