Fruit Cake Pie
Ingredients
- 1 recipe for 9 inch pie shell or 1 stick pie crust mix
- 1 ½ cups Plain Andrulis Farm Cheese (finely crumbled)
- 3⁄4 cup sugar
- 2 tsp flour
- ½ cup cream
- 2 eggs (slightly beaten)
- 1 tsp vanilla
- 3 tbsp mini chocolate chips
- 6 tbsp chopped candied fruit and peel mix
Instructions
- 1 Prepare pie crust & fit into 9 inch pie plate. crimping edges.
- 2
Combine cheese. sugar & flour in large bowl of mixer: add cream & mix until smooth: add eggs & vanilla & beat until fluffy. Stir in chocolate chips & candied mix. Spoon into unbaked 9 inch pie shell. Bake in 350 oven for 45 minutes.- 3
Serves 6-8. - 2