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Crabmeat Luncheon Quiche

Ingredients
  • Recipe for 9 inch pie crust or 1 stick pie crust mix
  • ½ cup Andrulis Feta Cheese
  • ½ lb creamed cottage cheese
  • 2 eggs
  • ¼ cup flour
  • ¼ cup cream
  • 1 tbsp chopped parsley
  • 6 ½ oz can crabmeat or one 6oz frozen crabmeat
  • dash nutmeg
Instructions
  1. 1
    *Feia cheese should be finely crumbled either by hand or in blender.
  2. 2
    Make pie crust for 9 inch pie pan & fit into pan, crimping edges. Com­bine remaining ingredients & pour into unbaked pie shell.
  3. 3
    Bake in 350 oven for 45 to 50 minutes, or until knife inserted in center comes out clean.
  4. 4
    Serves 6-8.
  5. 5
    Can also be served as an appetizer.
Read it online: https://andrulischeese.com/recipe/crabmeat-luncheon-quiche/